Lentil and smoked trout quiche ⋆Anne's Kitchen

Ingredients

• 250g flour
• 1 tsp salt
• 125g cold butter
• 1 egg
• 35ml cold water
• 200g green lentils (or 450g cooked)
• 1 onion
• 1 garlic clove
• 20g butter
• 50ml white wine
• 2 tbsp parsley, chopped
• 3 tbsp dill, chopped
• 2 tbsp strong mustard
• 150g smoked trout slices*
• ¼ tsp salt
• pepper
• 225ml cream
• 3 eggs
• 50g parmesan
• Lemon zest from ¼ lemon
• 50g Emmental cheese, grated