Crispy Fish & Seafood with Orange Dill Sauce | Canadian Goodness

Ingredients

• 1 1/4 cups (310 mL) panko bread crumbs or corn flake crumbs
• 8 oz (250 g) skinless white fish fillets
• 12 large shrimp peeled
• tails-on if desired
• 8 sea scallops
• 1 egg
• 1 cup (250 mL) Milk
• Salt and pepper to taste
• 2 tbsp (30 mL) all-purpose flour
• 2 tsp (10 mL) grated orange zest or lemon zest
• 1/4 cup (60 mL) freshly squeezed orange or lemon juice
• 1 tbsp (15 mL) chopped fresh dill
• 1/2 tsp (2 mL) Dijon mustard