Merry Mincemeat | Sweetly Spiced + Suet-Free
To me, nothing could be more cozy on a cold, snowy night than this Merry Mincemeat, and perhaps a festive cup of eggnog, by the fireplace.
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Ingredients
- 1 large apple, grated or finely chopped
- 1 pear, finely chopped
- 2 c. Thompson raisins
- 1 c. currants or dried cranberries
- 1/2 c. candied lemon and/or orange peel
- 1/2 c. marmalade or other chopped fruit - apricots, figs, plums, etc.
- 1/3 c. coconut oil (or butter)
- zest and juice of 1 orange
- 1 c. spiced rum or brandy (or apple cider for alcohol-free)
- 1 tsp. cinnamon (add more spices if not using rum!)
- 1/2 tsp each ginger, nutmeg, cloves
- pinch salt
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