Blood Orange Crepe Suzette - T&L Syrups
Add a burst of citrus to your dessert with Blood Orange Crepe Suzette – a delicious treat. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 3 tbsp Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 3 tbsp Lyle’s Golden Syrup
- 300 ml Orange juice
- 1 Medium orange, juiced & zested
- 1 Pinch of salt
- 70 g Butter
- 140 g Plain flour
- 200 g Milk
- 1 tsp Vanilla bean paste
- 2 Large eggs
- 30 g Butter
- Extra Lyle’s Golden Syrup
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