Gingerbread Cupcakes with Salted Peanut Butter Frosting - Australian School of Meditation & Yoga | A

Ingredients

• 1 1/2 cups all-purpose flour (can use gluten free or regular plain flour)
• 1/2 cup rapadura sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 ripe mashed banana
• 1/2 cup coconut nectar or maple syrup
• 1/2 cup non-dairy milk, such as soy or almond
• 1/3 cup melted coconut oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons vanilla extract
• 5 drops of ginger young living essential oil
• 2 tablespoons melted coconut oil
• 3 tablespoons coconut nectar or maple syrup
• 1/4 cup peanut butter (or any nut butter)
• 1/4 teaspoon sea salt, or more if desired