Easy Shakshuka with Harissa
A traditional Middle Eastern dish with a North African twist, this easy shakshuka with harissa (eggs baked in a spicy tomato stew) is a delicious savory dish to put on your Sunday brunch menu!
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Cooking tools:
- Cast iron skillet
- Food processor
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 large onion, roughly chopped
- 1 large green bell pepper, thinly sliced
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon sugar
- 2 tablespoons harissa
- 1 tablespoon tomato paste
- 28 ounces can crushed tomatoes
- Salt
- pepper
- 5 eggs
- Optional garnishes: cilantro, feta cheese
- Grilled pita or bread, for dipping
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