Honey cruffins with lemon curd and clotted cream recipe | Sainsbury`s Magazine
Smart enough to grace the counter of any posh bakery, it’s hard to believe these cruffins are made with a pack of croissant dough.
Ingredients
- softened butter, to grease
- 2 x 350g packs of chilled croissant dough (we used Jus-Rol)
- 150g clear honey
- 1 tbsp ground cinnamon
- 227g clotted cream (we used Rodda’s)
- 100g lemon curd
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