Honey cruffins with lemon curd and clotted cream recipe | Sainsbury`s Magazine

Honey cruffins with lemon curd and clotted cream recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Smart enough to grace the counter of any posh bakery, it’s hard to believe these cruffins are made with a pack of croissant dough.

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Ingredients

  • softened butter, to grease
  • 2 x 350g packs of chilled croissant dough (we used Jus-Rol)
  • 150g clear honey
  • 1 tbsp ground cinnamon
  • 227g clotted cream (we used Rodda’s)
  • 100g lemon curd

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