Fior Di Tonno Recipe - Great Italian Chefs
Luigi Sartini's Fior di tonno literally translates as fine tuna. The seafood starter is a simple composition of quality raw ingredients – delicate slices of tuna are drizzled with a fresh tomato...
Ingredients
- 360g of tuna, frozen
- 280g of mozzarella cheese
- 300g of cherry tomatoes, washed
- 40g of capers
- 1 sprig of thyme
- 20g of oregano
- 1 head of garlic
- 40g of extra virgin olive oil
- salt, to taste
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