Giant Cinnamon Roll

Name: Giant Cinnamon Roll
Ingredients: 5 ounces (142g) unsalted butter, melted, plus 1 tablespoon (14g), softened; ½ cup (99g) light brown sugar; ⅓ cup (43g) all-purpose flour; ¼ (50g) cup granulated sugar; 1½ tablespoons (10g) ground cinnamon; 2½ teaspoons pure vanilla extract, divided; Three 8-ounce tubes crescent roll dough; 1 large egg; 1 cup (120g) confectioners’ sugar; 3 tablespoons (43g) heavy cream, plus more as needed

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Sometimes, less is more, but not when we're talking about cinnamon rolls. This giant cinnamon roll is ooey-gooey, deceptively simple and ready in to serve in under an hour.

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Ingredients

5 ounces (142g) unsalted butter, melted, plus 1 tablespoon (14g), softened
½ cup (99g) light brown sugar
⅓ cup (43g) all-purpose flour
¼ (50g) cup granulated sugar
1½ tablespoons (10g) ground cinnamon
2½ teaspoons pure vanilla extract, divided
Three 8-ounce tubes crescent roll dough
1 large egg
1 cup (120g) confectioners’ sugar
3 tablespoons (43g) heavy cream, plus more as needed

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