Cod with lemon marmelade - Cascina San Cassiano
Taste delicate pan-fried cod fillets with lemon marmelade from Cascina San Cassiano, perfect for a light summer lunch. Enjoy the fresh flavor enhanced by aromatic lemon!
Ingredients
- 4 cod fillets
- 80 g of clarified butter
- salt and pepper to taste
- 10 g of parsley
- 30 g of pine nuts
- 50 g of flour 0
- 150 ml of water
- Lemon Marmelade Cascina San Cassiano
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