Crispy Salmon Rice Paper Bites

Crispy Salmon Rice Paper Bites

shaynaskitchen.com

Season the salmon filets with olive oil, cayenne, salt and pepper and cube into bite sized pieces. Heat the grapeseed oil in a skillet until hot.

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Ingredients

  • 2 4 oz salmon filets
  • 1 tbsp olive oil
  • Cayenne, salt and pepper to taste
  • 1 tbsp grapeseed oil for the skillet
  • 1 package of rice paper
  • 1 jalapeño, sliced thinly
  • 1 avocado, sliced thinly
  • 2 tbsp coconut aminos
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tbsp sesame oil
  • 1/2 tbsp honey
  • 1 clove of garlic, minced
  • 1 inch ginger, grated or 1/2 tsp ginger powder
  • 1/2 tsp chili flakes
  • 1/2 tsp sesame seeds

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