Crispy Salmon Rice Paper Bites
Season the salmon filets with olive oil, cayenne, salt and pepper and cube into bite sized pieces. Heat the grapeseed oil in a skillet until hot.
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Ingredients
- 2 4 oz salmon filets
- 1 tbsp olive oil
- Cayenne, salt and pepper to taste
- 1 tbsp grapeseed oil for the skillet
- 1 package of rice paper
- 1 jalapeño, sliced thinly
- 1 avocado, sliced thinly
- 2 tbsp coconut aminos
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tbsp sesame oil
- 1/2 tbsp honey
- 1 clove of garlic, minced
- 1 inch ginger, grated or 1/2 tsp ginger powder
- 1/2 tsp chili flakes
- 1/2 tsp sesame seeds
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