HASH BROWN CASSEROLE

Name: HASH BROWN CASSEROLE
Ingredients: 1 (3 lb.) bag hash browns, thawed; 3/4 c. butter; 12 oz. sour cream; 1 to 2 medium onions; 2 cans cream of mushroom or cream of chicken soup; 3 c. shredded Cheddar cheese

www.cook-books.com

| 1 (3 lb.) bag hash browns, thawed 3/4 c. butter 12 oz. sour cream 1 to 2 medium onions 2 cans cream of mushroom or cream of chicken soup 3 c.

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

Share this recipe:

Cooking tools:

Baking dish
Aluminum foil
Oven
Mixing bowl
Spoon
Chef's knife
Cutting board

Ingredients

1 (3 lb.) bag hash browns, thawed
3/4 c. butter
12 oz. sour cream
1 to 2 medium onions
2 cans cream of mushroom or cream of chicken soup
3 c. shredded Cheddar cheese

HASH BROWN CASSEROLE

Ingredients

More Like This