HASH BROWN CASSEROLE
| 2 lb. frozen hash browns 1/2 c. butter, melted 1 tsp. salt 1/2 tsp. pepper 1 small onion, chopped 1 can cream of chicken soup 1/2 c. sour cream 2 c.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 2 lb. frozen hash browns
- 1/2 c. butter, melted
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 small onion, chopped
- 1 can cream of chicken soup
- 1/2 c. sour cream
- 2 c. shredded cheese
- 1/4 c. butter, melted
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