HASH BROWN CASSEROLE

HASH BROWN CASSEROLE

www.cook-books.com

| 2 lb. frozen hash browns 1/2 c. butter, melted 1 tsp. salt 1/2 tsp. pepper 1 small onion, chopped 1 can cream of chicken soup 1/2 c. sour cream 2 c.

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Spoon
  • Measuring cup

Ingredients

  • 2 lb. frozen hash browns
  • 1/2 c. butter, melted
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 small onion, chopped
  • 1 can cream of chicken soup
  • 1/2 c. sour cream
  • 2 c. shredded cheese
  • 1/4 c. butter, melted

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