CREAMY HASH BROWN CASSEROLE
| 1 (32 oz.) pkg. frozen Southern style hash browns 1 lb. process American cheese, cubed 1 can cream of chicken soup 2 c. (16 oz.) sour cream 3/4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Mixing bowl
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 (32 oz.) pkg. frozen Southern style hash browns
- 1 lb. process American cheese, cubed
- 1 can cream of chicken soup
- 2 c. (16 oz.) sour cream
- 3/4 c. butter, melted and divided
- 3 Tbsp. chopped onion
- 1/4 tsp. paprika
- 2 c. cornflakes, slightly crushed
More Like This
HASH BROWN CASSEROLE
cook-books.com
HASH BROWN CASSEROLE
cook-books.com
HASH BROWN CASSEROLE
cook-books.com
HASH BROWN CASSEROLE
cook-books.com
HASH BROWN CASSEROLE
cook-books.com
HASH BROWN AND SAUSAGE CASSEROLE
cook-books.com
HASH BROWN POTATO CASSEROLE
cook-books.com
HASH BROWN CASSEROLE
cook-books.com