HASH BROWN CASSEROLE
| 2 lb. bag frozen hash browns 1/2 c. butter, melted 1/2 c. onion, chopped 1 tsp. salt 1/4 tsp.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Spoon
Ingredients
- 2 lb. bag frozen hash browns
- 1/2 c. butter, melted
- 1/2 c. onion, chopped
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 pt. sour cream
- 2 c. shredded sharp cheddar cheese
- 2 c. Ritz crackers, crushed
- 1 stick butter, melted
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