Kosambri from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva R
Kosambri are salad-like dishes from Mysore. This one uses a combination of carrots or radishes and dal but there are many variations. This is an excellent combination of ingredients and can be serv...
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Ingredients
- 200 g (7 oz) carrots or white radish
- 50 g (½ cup) moong dal
- ½ teaspoon yellow mustard seeds
- ½ tablespoon oil
- 25 g (¾ cup) coriander (cilantro) leaves
- 25 g (1 oz) grated coconut
- 2 tablespoons lemon juice
- 2 dried chillies
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