Swiss Chard And Potato Strudel Recipe

Name: Swiss Chard And Potato Strudel Recipe
Ingredients: 1 pck. (250 g each) Strudel, filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf); 50 g Pine nuts; 700 g Swiss chard; 800 g waxy potatoes; 7-10 Tbsp Salt; 50 g Parmesan (piece); 2 Garlic cloves; 100 g Kalamata olives; 2 branches Rosemary; 600 g Double cream cheese; 7-10 Tbsp Pepper; 2 TABLESPOONS Butter; 1 Egg (Gr. M); 5 TABLESPOONS Whipped cream; 7-10 Tbsp Grease; 7-10 Tbsp Sea salt; 200 g Low-fat curd; 100 g Schmand; 50 g Mayonnaise; 2 TABLESPOONS Curry Powder

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Crispy outside, strong spiced filling inside—this Swiss chard and potato strudel is perfect for hearty meals or as a refined side! Very easy, very delicious.

Keywords

Noon
Dinner
hearty
spicy
Miscellaneous
Meat & Poultry
very easy

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Ingredients

1 pck. (250 g each) Strudel, filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf)
50 g Pine nuts
700 g Swiss chard
800 g waxy potatoes
7-10 Tbsp Salt
50 g Parmesan (piece)
2 Garlic cloves
100 g Kalamata olives
2 branches Rosemary
600 g Double cream cheese
7-10 Tbsp Pepper
2 TABLESPOONS Butter
1 Egg (Gr. M)
5 TABLESPOONS Whipped cream
7-10 Tbsp Grease
7-10 Tbsp Sea salt
200 g Low-fat curd
100 g Schmand
50 g Mayonnaise
2 TABLESPOONS Curry Powder