Vietnamese Espresso Profiteroles
For a special dessert without a lot of fuss (maybe for Valentine's Day?), try Vietnamese Espresso Profiteroles. The light and airy profiteroles are filled
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Ingredients
- Vietnamese Espresso Ice Cream
- 1/2 cup unsalted butter
- 1 tbsp sugar
- 1/2 tsp Kosher salt
- 1 cup plus 1 tbsp all-purpose flour (150 grams)
- 4 large eggs, at room temperature
- Spicy Ganache, warmed
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