Coconut Paneer & Chickpea Red Curry - HAPPY VEG
Prep Time: 15 Min Cook Time: 35 - 40 Min Yields: 3 - 4 Servings
Ingredients
- 2 Tbsp. Coconut Oil
- 2 Tbsp. Unsalted Butter
- 7 Green Thai Chilis
- 1 Tsp. Minced Ginger
- 4 cloves Garlic, crushed & minced
- 1 Yellow Onion, diced
- 1 Red Bell Pepper, diced
- Small Handful Basil, torn
- 113g Vegan Red Curry Paste
- 400ml can Full Fat Coconut Milk
- 1 C Pres Choice Plant-Based Chik'n Broth
- 400g Bag Frozen Fried Paneer Cubes
- 540ml Salt-Free Chickpeas, drained & rinsed
- Himalayan Salt & Cracked Pepper
- SERVE - Basmati Rice, Naan Bread, Fresh Cilantro
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