Steak with Bourbon Garlic Cream Sauce - Rich & Smoky
Make this incredible steak dinner with rich bourbon garlic cream sauce. Perfect for special occasions with tender steak and smoky bourbon flavors.
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Cooking tools:
- Skillet
- Instant-read thermometer
- Saucepan
- Whisk
- Stove
- Plate
Ingredients
- 2 ribeye or NY strip steaks (1 inch thick).
- 2 tablespoons olive oil.
- Salt and pepper for seasoning.
- 2 tablespoons butter for steak.
- 2 garlic cloves, smashed.
- Fresh thyme or rosemary sprigs.
- 1/4 cup bourbon.
- 3 garlic cloves, minced.
- 1 tablespoon butter for sauce.
- 1 cup heavy cream.
- 1 tablespoon Dijon mustard.
- 1 teaspoon Worcestershire sauce.
- 1/4 teaspoon cayenne pepper.
- 1/4 cup grated parmesan.
- Fresh parsley for garnish.
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