Sizzling Steak With Bourbon Garlic Cream Sauce Recipe
Succulent steak with bourbon garlic cream sauce elevates dinner to memorable heights. Hearty flavors and simple steps beckon home chefs to craft this luxurious meal.
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Cooking tools:
- Skillet
- Wooden spoon
- Whisk
- Grater
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 2 ribeye steaks
- Salt, to taste
- Pepper, to taste
- 4 cloves garlic, minced
- 2 tablespoons (30 milliliters) olive oil
- 1/2 cup (120 milliliters) bourbon
- 1 cup (240 milliliters) heavy cream
- 2 tablespoons (28 grams) unsalted butter
- 1 tablespoon (15 milliliters) Dijon mustard
- 1/4 cup (25 grams) grated Parmesan cheese
- Fresh parsley
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