Artichoke Salad | We Eatt

Ingredients

• 1/2 c olive oil
• 1/4 c white wine vinegar
• 1 clove garlic- crushed
• 1 c artichoke hearts in water - drained
• 1/4 c roasted red peppers
• 1 1/2 T red onion - minced
• 1/2 c black olives - quartered
• 1 1/2 T fresh basil - chopped
• 1/4 asiago or parmesan cheese - grated
• 1 head romaine lettuce - chopped