Crab & Three Cheese Stuffed Shells – Kilted Chef

Ingredients

• 1 box of jumbo pasta shells, cooked 1 minute less than stated on the box
• 1/4 cup goat cheese
• 1/2 cup feta
• Zest of one lime
• Juice of half a lime
• 2 tbsp olive oil
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp Hot Under The Kilt Acadian Cajun seasoning
• 2 tbsp fresh parmesan cheese, grated
• 8oz snow crab meat