MUSHROOM BURRITOS WITH SMOKY WALNUT QUINOA | Dinner Twist
Smoky burritos with smoky walnut quinoa - Meat free “chorizo” made from smoky quinoa and walnuts, packed into burritos with garlic portobello mushrooms,
Ingredients
- quinoa 1 packet (150g)
- brown onion 1/2
- garlic 2 cloves
- portobello mushrooms 4
- walnuts 1 packet (100g)
- tomato paste 1/2 tub
- apple cider vinegar 2 tbsp
- ground cumin 2 tsp
- dried oregano 1 tsp
- smoked paprika 2 tsp
- carrots 2
- avocado 1
- wraps 2 packets
- baby spinach 100g
- Oil, salt & pepper
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