Potato, Mushroom and Goats Cheese Tart - Adelaide Showgrounds Farmers Market
Potato, Mushroom and Goats Cheese Tart
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Ingredients
- 1 sheet of Careme Butter Puff Pastry (defrosted)
- 450gms button mushrooms, sliced thinly
- 80gm goats cheese
- 40gm butter
- 2 gloves black garlic, peeled and crushed
- 6 sprigs of fresh lemon thyme
- 40gm baby spinach leaves
- 2 medium potatoes, peeled and thinly sliced
- Pinch Salt
- Pinch cracked black pepper
- Extra butter for finishing
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