Berenjena en Coco del Cu - Healthy Vegan Recipes - HappyCow

Ingredients

• 1 Italian eggplant peeled & in 1/2-inch slices lengthwise
• 2 cup chopped cabbage
• 1 can coconut milk
• 2 1/2 cup low sodium veggie broth
• 3 tablespoon tomato paste
• 1/2 roma tomato
• 1/2 serrano pepper
• 1 anaheim pepper
• 1/4 red onion
• 1 handful cilantro
• 4 cloves garlic
• 1 bay leaf
• 3 whole allspice
• 8 black peppercorn
• 1 teaspoon cumin seed
• salt to taste