Bread Flammkuchen for the Summer Party Buffet | IBIS Backwaren

Bread Flammkuchen for the Summer Party Buffet | IBIS Backwaren

www.ibis-backwaren.de

Pre-heat the oven to 220 °C. Line a baking tray with baking paper. Unfold the lavash and lay flat on the work surface. Peel the onions and cut into fine rings. If using bacon, cut it into small...

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Ingredients

  • 1 packet IBIS Lavash
  • 3 red onions
  • 150 g streaky bacon to taste
  • 150 g Gouda
  • 400 g sour cream
  • salt
  • pepper
  • 1 bunch chives

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