Bread Flammkuchen for the Summer Party Buffet
Pre-heat the oven to 220 °C. Line a baking tray with baking paper. Unfold the lavash and lay flat on the work surface. Peel the onions and cut into fine rings. If using bacon, cut it into small...
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Cooking tools:
- Pizza cutter
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving board
Ingredients
- 1 packet IBIS Lavash
- 3 red onions
- 150 g streaky bacon to taste
- 150 g Gouda
- 400 g sour cream
- salt
- pepper
- 1 bunch chives
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