Recipe for Trout Rillettes with Blood Orange, Ginger, Dill, and Pomegranate - Recipicious - Discover

Ingredients

• 1 farmed trout fillet weighing approximately 350 to 400 g
• 1 smoked trout (90 g)
• 1 organic blood orange
• 1 organic shallot
• 1 3 cm piece of fresh ginger
• 25 semi-salted butter
• 100 fresh cheese
• 3 dill
• 1 sweet paprika
• 1 pomegranate seeds
• salt pepper
• 2 organic bay leaf
• 1 organic thyme
• 1/2 organic onion
• 1 small red chili pepper
• the juice of 1 or 2 organic lemons
• 1 Coarse sea salt