Foodista | Recipes, Cooking Tips, and Food News | Salmon Fillets with Baby Greens

Ingredients

• 4 Skinless salmon fillets
• 4 lime or lemons, sliced into thin slices
• 2 red potatoes, cleaned and sliced on ¼ thick rounds
• 1 cup frozen peas
• 2 cup mixed baby green and arugula salad, washed and dried
• 4 radishes, thinly sliced
• 1 to 2 tablespoons red wine vinegar
• Olive oil
• Coriander
• Salt and pepper