Choucroute is Back! How to Make the Traditional Alsace Dish
Choucroute is a traditional, hearty dish from Alsace, and it’s particularly soothing during lockdown no. 2.
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Cooking tools:
- Crock
- Fermentation weight
- Cheesecloth
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Slotted spoon
- Measuring spoon
- Stove
Ingredients
- 1 white cabbage
- 2 tablespoons of kosher or sea salt
- ½ teaspoon of caraway seeds
- 5 Juniper berries
- 1 whole cabbage leaf.
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