Athens Foods | Crab Phyllo Tarts - Athens Foods

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 20 sheets Athens® Phyllo Dough (9″x14″), thawed
• 1/2 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1/2 cup celery, finely chopped
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons flat-leaf parsley, finely chopped
• 1 pound (about 3 cups) cleaned lump crabmeat (fresh or canned), diced
• Salt and pepper to taste
• 1/4 cup green onions, thinly sliced