Rarebit And Pickled Onion Croquetas Recipe | olivemagazine
Try our rarebit and pickled onion croquetas recipe. Make these croquettes with Welsh rarebit, a twist on a potato croquette for a Christmas dinner party nibble
Ingredients
- butter
- 150g pickled onions drained and finely chopped
- 2 tsp Worcestershire sauce
- 100g + 3 tbsp plain flour
- 150ml beer
- 100ml whole milk
- 1 tsp English mustard
- 1 tsp wholegrain mustard
- ground white pepper
- 250g mature cheddar grated
- 3 eggs beaten
- 200g panko breadcrumbs
- vegetable oil for deep frying
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