Truffade Recipe (Skillet-Cooked Potatoes and Cheese)
This classic French dish, a mix between scalloped and mashed spuds, is enriched with bacon and gooey Cantal or gruyère.
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Ingredients
- 2 lb. new red or other waxy potatoes
- ¼ cup vegetable oil
- 3 slices smoked bacon, cut into ½-in. pieces
- Kosher salt
- freshly ground black pepper
- 8 oz. grated Cantal or gruyère cheese
- 8 oz. farmer cheese
- 1 garlic clove, finely chopped
- 2 Tbsp. finely chopped chives
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