Truffade
Truffade is a classic dish from the Auvergne, France. Who doesn't love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!
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Ingredients
- 1 kg waxy potatoes
- 300 grams Cantal cheese
- 100 grams bacon lardons
- 1 garlic clove
- butter
- pepper and salt to taste
- handful of fresh parsley
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