Truffade Traditional French Dish with Le Gruyere
Truffade is a great quick meal for supper, enjoyed with cured meats and salad leaves. Use a cheese that is full of flavour such as Le Gruyere.
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Ingredients
- Olive oil or melted butter to grease the dish
- 1 large onion, peeled and sliced
- 225g diced streaky bacon lardons
- 675g baking potatoes, very thinly sliced
- 150g Le Gruyere AOC
- Freshly grated nutmeg
- sea salt
- freshly ground black pepper
- A handful of flat leafed parsley
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