Farmer Freed's Butternut Squash Pie | Jacobs Farm / del Cabo

Ingredients

• 1 cup butternut, delicata or acorn squash, steamed and strained
• 1 cup heavy cream
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 tsp ground ginger
• 1 teaspoon salt
• 1/4 teaspoon mace
• 3 eggs, slightly beaten
• 1 egg white for crust
• 1 unbaked and chilled 10-inch pie crust
• 1 unbaked and chilled 10-inch pie crustHandful of dry breadcrumbs