Breaded, Pan-Fried Goat Cheese with a Salad of Mesclun with Red Onions, Crisp Bacon and Balsamic Vin
Breaded pan-fried goat cheese paired with a crisp bacon and mesclun salad. Perfect for a special main course meal.
Ingredients
- 1 egg, beaten with 2 tablespoons water
- 3/4 cup Dried Breadcrumbs, preferably homemade
- Scant 1/3 cup freshly grated Parmigiano-Reggiano cheese
- Kosher or sea salt and freshly ground black pepper, to taste
- 1 1/2 pounds (24 ounces) mild-flavored goat cheese logs, well chilled
- Olive oil or Clarified Butter, as needed
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