40 Maltby Street's Lancashire Tart Recipe
The Lancashire Tart is an iconic menu item from 40 Maltby Street, that uses Kirkham's Lancashire and here we are privileged to present you with the recipe.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Oven
- Tart pan
- Baking beans
- Parchment paper
- Rolling pin
- Pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring cup
- Bread knife
- Serving bowl
- Spoon
- Whisk
- Rolling surface
- Plastic wrap
Ingredients
- 400g plain flour
- 100g medium oatmeal
- 250g Berkeley Farm butter, cut into small pieces
- 1 tsp salt
- 1 tsp sugar
- 1 Cacklebean egg
- 8 medium onions
- 100g Berkeley farm butter
- 450ml double cream
- 7 large Cacklebean egg yolks
- Salt
- Pepper
- A few rasps of Nutmeg
- 200g Kirkham's Lancashire
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