Mushroom Cheddar Black Bean Burgers | Plant-Based Recipes

Ingredients

• 2 carrots, peeled and sliced into sticks
• 4 oz mushrooms, thinly sliced
• 1 onion, half thinly sliced, half minced (divided)
• 2 tsp paprika (divided)
• 13.4 oz black beans, drained and rinsed
• 2 garlic cloves, peeled and minced (divided)
• 2 tbsp all-purpose flour
• 2 oz vegan shredded cheddar
• ¼ cup vegan mayo
• 2 pretzel buns
• 3 tbsp + 1 tsp vegetable oil*
• Salt and pepper*
• *Not included
• For full ingredient list, see Nutrition.