Easy Lebanese Garlic Sauce
You must try this Lebanese-Style Garlic Sauce – a bold alternative to mayonnaise. Called “toum” – a delicious condiment and can…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Food processor
- Steamer basket
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Pot
- Stove
- Mixing bowl
- Fork
- Spatula
- Airtight container
- Refrigerator
Ingredients
- ⅓ cup chopped garlic, peeled, about 12 cloves*
- ½ cup neutral oil**, such as safflower oil - in measuring cup
- 2 tablespoons fresh lemon juice
- 3 tablespoons yukon gold potato, peeled, 1" cubes, fully steamed and cooled
- ⅛ teaspoon sea salt, more to taste
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