Karens Recipes.com
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Cooking tools:
- Food processor
- Spice grinder
- Dutch oven
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 8 oz. large shrimp, peeled and deveined
- 8 oz. boneless, skinless chicken thighs
- 2 tsp. salt
- 1/2 cup finely chopped shallots (about 2 shallots)
- 2 T. fish sauce
- 1 tsp. sugar
- 3/4 tsp. black pepper, divided
- 1 cup uncooked jasmine rice
- 3 T. canola oil
- 2 tsp. minced fresh ginger
- 2 tsp. minced garlic
- 8 cups water
- 4 cups packed baby boo chop leaves
- 2 cups frozen baby peas, thawed
- 1 cup green onions
- 3/4 cup fresh chopped cilantro
- 1/4 cup chopped fresh mint
- 2 tsp. lime juice
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