Acorn Squash Stuffed with Greens - Fair Shares

Ingredients

• 6 small acorn squash or three larger squash, cut in half length-wise
• 1 bunch Swiss chard, kale or other cooking greens
• 1 bag spinach, ~3/4lb.
• 1 medium onion, chopped
• 4-5 cloves garlic, minced
• 1/2lb. roasted, chopped chestnuts or toasted pecan pieces
• 1/2lb. (1 share) shiitake mushrooms, stemmed, rinsed and chopped
• 2T. duxelles
• 1/3 – 1/2c. quark or herb quark, or chevre
• 1c. grated sharp hard cheese, separated
• olive oil