Chipolata Sausage Recipe | myfoodbook | Ardmona Tomatoes recipe
Easy sausage and vege bake recipe that the kids will love. Dinner on the table in under 30 minutes made with Ardmona tomatoes.
Keywords
- chipolato sausage recipe
- tin tomato and sausage recipe ideas
- Ardmona tomatoes sausage recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myfoodbook.com.au.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Can opener
- Wooden spoon
- Saucepan
Ingredients
- 1 1/2 tbs olive oil
- 500g pork chipolata sausages
- 1 red onion, halved, cut into thin wedges
- 2 x 400g cans Ardmona Rich & Thick Basil & Garlic Tomatoes
- 1/2 cup chicken stock
- 50g baby spinach leaves
- Potato mash, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mediterranean baked chipolata sausages recipe
nzwomansweeklyfood.co.nz
Mediterranean baked sausages
nzwomansweeklyfood.co.nz
Ardmona Tomato Sauce Recipe | myfoodbook | Ardmona recipes
myfoodbook.com.au
Sausage and tomato salad
nzwomansweeklyfood.co.nz
Chipolata, spinach and mushroom saute
nzwomansweeklyfood.co.nz
Sausage, Tomato and Mascarpone Pasta
greatbritishchefs.com
Mediterranean baked sausages
womensweeklyfood.com.au
9 Chipolata Sausage Recipes That Are Easy and Delicious
househunk.com