4th of July Recipes: Sticky Bourbon-Peach - All Food Board

Ingredients

• 2 kg (2.5 lbs) Boneless, skinless chicken thighs, cut into 1-inch cubes
• 60 mL (4 tbsp) Olive oil
• 30 mL (2 tbsp) Apple cider vinegar
• 10 mL (2 tsp) Smoked paprika
• 5 mL (1 tsp) Garlic powder
• 5 mL (1 tsp) Onion powder
• 5 mL (1 tsp) Coarse kosher salt
• 5 mL (1/2 tsp) Freshly ground black pepper
• 240 g (1 cup) Peach preserves or good-quality jam
• 60 mL (4 tbsp) Bourbon
• 60 mL (4 tbsp) Ketchup
• 30 mL (2 tbsp) Worcestershire sauce
• 15 mL (1 tbsp) Dijon mustard
• 10 mL (2 tsp) Soy sauce or Tamari
• 5 mL (1 tsp) Hot sauce (optional)
• 1/2 a Lemon, juiced
• 1 Large red bell pepper, cut into 1-inch squares
• 1 Large yellow onion, cut into 1-inch squares
• 2 Whole peaches, slightly firm, pitted and cut into 1-inch cubes