Fondue with dried-meat crumble recipe | Valais Switzerland

Name: Fondue with dried-meat crumble recipe | Valais Switzerland
Ingredients: 3 cloves of garlic; 2 shallots; 200 g Valais dried meat IGP; 4 dl Valais AOC white wine; 400 g Raclette du Valais cheese AOP & 400 g Valais cheese from alpine pastures (or 800 g Valais fondue mixture); 500 g white bread; 2–3 tsp cornflour

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Finely chop the shallots and two cloves of garlic. Cut the dried meat into thin slices, then into small pieces. Brown the ingredients in a non-stick pan,…

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Ingredients

3 cloves of garlic
2 shallots
200 g Valais dried meat IGP
4 dl Valais AOC white wine
400 g Raclette du Valais cheese AOP & 400 g Valais cheese from alpine pastures (or 800 g Valais fondue mixture)
500 g white bread
2–3 tsp cornflour