Cockles empanada (dough of rye and corn flours) | Lareiras

Ingredients

• 500 g cockle
• 1 red pepper
• 1 onion
• 1 sachets saffron
• olive oil
• 200 g corn flour
• 200 g rye flour
• 100 g wheat flour
• 15 g fresh yeast
• 400 ml water