Zuppa Toscana
A modern take on Zuppa Toscana. This simple and satisfying soup is perfect for chilly winter nights! Recipe from The Bold Appetite.
Keywords
- purveyors of fine ingredients
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Ingredients
- 1 cup Roland® Israeli Couscous
- Roland® Olive Oil
- 1 – 1 1/4 lb spicy sausage, loose or removed from the casing
- 1 small onion, diced
- 4 garlic cloves, minced
- 8 cups chicken broth
- 1 Parmesan rind
- 1 bunch dino kale 8-10 stems, stems removed and discarded
- 1/2 cup heavy cream
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