Homemade Zuppa Toscana Soup Recipe for Winter Nights - The Pass and Provisions
Homemade zuppa toscana soup brings rustic Italian flavors to your kitchen. A delightful recipe with rich ingredients waits for you to unveil its simmering, hearty secrets.
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Ingredients
- 1 pound (454 grams) Italian sausage (mild or spicy)
- ½ cup cooked bacon (crumbled, for garnish)
- 4 cups russet potatoes (sliced thin or cubed)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 3 cups kale (stems removed, chopped)
- 4 cups chicken broth
- 2 cups water
- 1 cup heavy cream
- ½ teaspoon crushed red pepper flakes (optional, for spice)
- Salt to taste
- Black pepper to taste
- Grated Parmesan cheese (for serving)
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