Stuffing Recipe Made with Wolf Convection Oven
Elevate your meals with homemade stuffing. Discover the simple steps to make flavorful stuffing for any occasion.
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Ingredients
- 10-12 cups dried bread – we used brioche
- 1 tablespoon olive oil
- 1 diced yellow onion
- ½ cup diced pancetta
- 4 tablespoons butter
- 6 ribs of celery
- 1 teaspoon bouillon
- 1 teaspoon dried sage
- 2-4 cups chicken broth
- Salt
- pepper
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